Crock pot cooking question with Pork tenderloin? - crock pot cooking pork
I have 3 pork steaks in a clay pot and fill with Coca-Cola. I wonder if this is correct or should I just a little. How long should I cook?
Thanks
Wednesday, January 20, 2010
Crock Pot Cooking Pork Crock Pot Cooking Question With Pork Tenderloin?
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7 comments:
Much depends on how big is your Slow Cooker, and if you have different temperatures. Overcrowding can affect the cooking process.
Ideally, you should remove the silver skin of the back when they were still in them, and that is a piece of rubber. I'm always in season and fry in a pan first heavy pan on all sides, because it enhances the flavor.
Pork flavor is very smooth, Coca-Cola can be overcome, but regardless of what the liquid is used, I recommend placing it in the pan with 2-3 cups of liquid to begin to turn the heat up, when to 'let in and stand for an hour.
Check the fluid level and add if necessary.
After the first hour, you change the automatic temperature to medium and cook with the top about 2 hours. Pork loin not take long to cook, but you need to change their position in a clay pot at least once during cooking, since the heating element in the slow cooker.
Remove and let rest in a paper for a few minutes if you OTtheir preparations for the dinner. Then cut and serve.
** I know that others responded listed the kitchen, which is perfect if you are too low to cook sirloin - but could end up with tender meat because it is not the connective tissue in both networks. That is why we are called, and networks should be treated with care.
You're not the leader. Mariner and raw eat sushi YUM.
Pork is a slash his face and sensitive as it is. Why is cooked in a clay pot. Place shredded pork with a less expensive cut so cute cuz. And honestly do not think that is the Coca-Cola, the liquid used. Beer would be better, but even that seems horrible to me with pork. I think I'll go for some beef oxo and water and maybe put some sliced onion, too.
It is beautiful and wonderful. I cook on low 8-9 hours. I make room in the same pit. It is so tender and juicy.
Use only a half cup to cup. 6 to 8 hours 4 low overhead. You can not cook anymore.
Use only a half cup to cup. 6 to 8 hours 4 low overhead. You can not cook anymore.
You are so stupid as to completely ruin the steak that way.
The beer is a better choice of the liquid is.
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